RBR52L44200FR

Resistors

RESISTOR,FIXED,WIRE WOUND,NONINDUCTIVE

RBR52L44200FR

5905-00-009-6435

5905 - Resistors

Military Specifications

RESISTOR,FIXED,WIRE WOUND,NONINDUCTIVE

ACT NOW! SUBMIT A QUICK QUOTE.

Technical Characteristics

  • Temp Coefficient Of Resistance In Ppm Per Deg Celsius

    -10.0 to 10.0

  • Electrical Resistance

    4.420 kilohms

  • Ambient Temp In Deg Celsius At Zero Percent Rated Power

    145.0

  • Terminal Type

    wire lead

  • Reliability Indicator

    established

  • Reliability Failure Rate Level In Percent

    0.010

  • Body Diameter

    0.360 inches minimum and 0.390 inches maximum

  • Body Length

    0.968 inches minimum and 1.020 inches maximum

  • Power Dissipation Rating In Watts

    0.500 free air

  • (Non-Core Data) Cubic Measure

    0.122 cubic inches

  • Non-Definitive Government Spec/Std Reference

    mil-r-39005/1

  • Style Designator

    14 axial terminal each end

  • Specification/Standard Data

    81349-mil-r-39005/1 government specification

  • Resistance Tolerance In Percent

    -1.000 to 1.000

  • Ambient Temp In Deg Celsius At Full Rated Power

    125.0

  • Temp Range Of Temp Coefficient In Deg Celsius

    -65.0 to 145.0

  • Inclosure Method

    encapsulated

  • Terminal Length

    1.500 inches minimum

  • Iii Unpackaged Unit Weight

    6.0 grams

  • Definitive Government Spec/Std Reference

    rbr52l44200fr

  • Manufacturers Code

    81349

  • Test Data Document

    81349-mil-r-39005 specification

Certified to
AS6081 Methods

Implementing Quality Procurement

A rigorous vendor selection process and vendor management system are essential to ensuring quality.
Read more...

Supplying Quality Products

We take every measure to ensure that we supply quality, authentic parts including a strict vendor selection process and rigorous product inspections..
Read more...

Providing Quality People

Our team of dedicated account managers, procurement professionals and specialized inspectors is the most valuable resource we have.
Read more...