311062

Resistors

RESISTOR NETWORK,FIXED,FILM

311062

5905-00-160-4746

5905 - Resistors

Vishay Intertechnology Inc.

RESISTOR NETWORK,FIXED,FILM

ACT NOW! SUBMIT A QUICK QUOTE.

Technical Characteristics

  • Temp Coefficient Of Resistance In Ppm Per Deg Celsius

    m2.0/p2.0

  • Electrical Resistance

    10.0568 kilohms

  • Electrical Resistance

    12.2224 kilohms

  • Electrical Resistance

    15.4494 kilohms

  • Electrical Resistance

    22.1926 kilohms

  • Ambient Temp In Deg Celsius At Full Rated Power

    60.0

  • Temp Range Of Temp Coefficient In Deg Celsius

    m55.0/p125.0

  • Inclosure Method

    encased

  • Terminal Quantity

    20

  • Terminal Type

    pin

  • Reliability Indicator

    not established

  • Body Width

    0.500 inches nominal

  • Identical Value Resistor Quantity

    1

  • Maximum Temp Coefficient Deviation In Ppm Per Deg Celsius

    1.5

  • Electrical Resistance

    10.432 kilohms

  • Electrical Resistance

    10.6039 kilohms

  • Electrical Resistance

    11.9076 kilohms

  • Electrical Resistance

    15.1801 kilohms

  • Electrical Resistance

    21.4649 kilohms

  • Electrical Resistance

    32.2517 kilohms

  • Resistance Tolerance In Percent

    m0.010/p0.010

  • Ambient Temp In Deg Celsius At Zero Percent Rated Power

    125.0

  • Terminal Length

    1.000 inches nominal

  • Body Length

    1.500 inches nominal

  • Body Height

    0.500 inches nominal

  • Power Dissipation Rating In Watts

    0.150 each resistor

Certified to
AS6081 Methods

Implementing Quality Procurement

A rigorous vendor selection process and vendor management system are essential to ensuring quality.
Read more...

Supplying Quality Products

We take every measure to ensure that we supply quality, authentic parts including a strict vendor selection process and rigorous product inspections..
Read more...

Providing Quality People

Our team of dedicated account managers, procurement professionals and specialized inspectors is the most valuable resource we have.
Read more...