KAL 26000

Circuit Breakers

CIRCUIT BREAKER

KAL 26000

5925-01-027-6440

5925 - Circuit Breakers

Schneider Electric Usa Inc.

CIRCUIT BREAKER

ACT NOW! SUBMIT A QUICK QUOTE.

Technical Characteristics

  • Center To Center Distance Between Terminals Parallel To Width

    3.000 inches nominal

  • Mounting Facility Type And Quantity

    4 unthreaded hole

  • Maximum Continuous Load Current Rating Per Pole

    225.0 amperes ac all locations and 225.0 amperes dc

  • Operating Voltage Type And Rating Per Pole In Volts

    600.0 ac all locations and 250.0 dc

  • Maximum Interrupting Capacity Current Type And Rating Per Pole In Amps

    25000.0 ac all locations

  • Trip Release Method

    thermal-magnetic all locations

  • Reset Method

    manual

  • Main Contact Tripping Mechanism Type

    trip free

  • Body Style

    13b multipole-single actuator type

  • Body Length

    8.000 inches nominal

  • Body Width

    4.500 inches nominal

  • Terminal Type And Quantity

    6 compression

  • Center To Center Distance Between Terminals Parallel To Length

    6.5625 inches nominal

  • Distance Between Centerlines Of Mounting Facilities Parallel To Body Length

    7.125 inches nominal

  • Body Height

    3.500 inches nominal

  • Case Material

    plastic

  • Distance Between Centerlines Of Mounting Facilities Parallel To Body Width

    1.500 inches nominal

  • Boss Height

    0.28125 inches nominal

  • Pole Quantity

    2

  • Manual Actuator Type And Quantity

    1 toggle

Certified to
AS6081 Methods

Implementing Quality Procurement

A rigorous vendor selection process and vendor management system are essential to ensuring quality.
Read more...

Supplying Quality Products

We take every measure to ensure that we supply quality, authentic parts including a strict vendor selection process and rigorous product inspections..
Read more...

Providing Quality People

Our team of dedicated account managers, procurement professionals and specialized inspectors is the most valuable resource we have.
Read more...