600950

Filters and Networks

FILTER,LOW PASS

600950

5915-01-110-3278

5915 - Filters and Networks

Coleman Microwave Co.

FILTER,LOW PASS

ACT NOW! SUBMIT A QUICK QUOTE.

Technical Characteristics

  • Inclosure Type

    encased

  • Insertion Loss At Reference Frequency Per Function In Decibels

    0.3 blank

  • Overall Length

    5.125 inches nominal

  • Discrimination At Specified Frequencies Per Function In Decibels

    60.0 minimum blank and 1.0 maximum blank and 1.0 maximum blank and 60.0 minimum blank

  • Body Material

    metal

  • Output Impedance Per Function W/Source Across Input

    50.0 ohms blank

  • Reference Frequency Per Function

    1.5 gigahertz blank

  • Inside Height

    0.875 inches nominal

  • Functional Terminal Type And Quantity

    1 circular flange input 1st function

  • Voltage Standing Wave Ratio Frequency Limits Per Function

    1.0 gigahertz blank and 2.1 gigahertz blank

  • Frequency Band Width Per Function

    1.00 gigahertz blank and 2.10 gigahertz blank

  • Voltage Standing Wave Ratio Per Function

    1.5 blank

  • Mounting Facility Type And Quantity

    2 flange

  • Functional Terminal Type And Quantity

    1 circular flange output 2nd function

  • Style Designator

    round terminal/terminals on opposite surfaces

  • Input Impedance Per Function W/Load

    50.0 ohms blank

  • Specified Frequencies Of Discrimination Per Function

    1.00 gigahertz blank and 2.10 gigahertz blank and 2.75 gigahertz blank and 5.50 gigahertz blank

Certified to
AS6081 Methods

Implementing Quality Procurement

A rigorous vendor selection process and vendor management system are essential to ensuring quality.
Read more...

Supplying Quality Products

We take every measure to ensure that we supply quality, authentic parts including a strict vendor selection process and rigorous product inspections..
Read more...

Providing Quality People

Our team of dedicated account managers, procurement professionals and specialized inspectors is the most valuable resource we have.
Read more...