MIL-R-55342/3

Resistors

RESISTOR,FIXED,FILM

MIL-R-55342/3

5905-01-420-4172

5905 - Resistors

Military Specifications

RESISTOR,FIXED,FILM

ACT NOW! SUBMIT A QUICK QUOTE.

Technical Characteristics

  • ~1

    trade publications, reflecting general type data

  • Test Data Document

    81349-mil-r-55342 zzzkjs81349-mil-r-55342/3 specification (includes engineering type bulletins, brochures,etc., that reflect specification type data in specification format; excludes commercial catalogs, industry directories, and similar

  • Cubic Measure (Non-Core)

    0.0003 cubic inches

  • Ambient Temp In Deg Celsius At Zero Percent Rated Power

    150.0

  • Power Dissipation Rating In Watts

    0.100 free air

  • Inclosure Method

    uninclosed

  • Style Designator

    termination pad each end

  • Resistance Tolerance In Percent

    -1.000/+1.000

  • Reliability Failure Rate Level In Percent

    0.010

  • Body Length

    0.045 inches minimum and 0.055 inches maximum

  • Reliability Indicator

    established

  • Terminal Type

    terminal type per body style

  • Body Width

    0.095 inches minimum and 0.125 inches maximum

  • Temp Coefficient Of Resistance In Ppm Per Deg Celsius

    -300.0/+300.0

  • Body Height

    0.010 inches minimum and 0.040 inches maximum

  • Electrical Resistance

    3.480 kilohms

  • End Item Identification

    pacer dawn

  • Temp Range Of Temp Coefficient In Deg Celsius

    -55.0/+125.0

  • Ambient Temp In Deg Celsius At Full Rated Power

    70.0

Certified to
AS6081 Methods

Implementing Quality Procurement

A rigorous vendor selection process and vendor management system are essential to ensuring quality.
Read more...

Supplying Quality Products

We take every measure to ensure that we supply quality, authentic parts including a strict vendor selection process and rigorous product inspections..
Read more...

Providing Quality People

Our team of dedicated account managers, procurement professionals and specialized inspectors is the most valuable resource we have.
Read more...