8LB31-312.5/T175-N/N

Filters and Networks

FILTER,BAND PASS

8LB31-312.5/T175-N/N

5915-01-502-0627

5915 - Filters and Networks

K&L Microwave Inc.

FILTER,BAND PASS

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Technical Characteristics

  • Distance Between Centerlines Of Mounting Facilities Parallel To Body Length

    3.380 inches nominal

  • Functional Terminal Type And Quantity

    1 connector, receptacle input and 1 connector, receptacle output

  • Load Impedance Per Function

    50.0 ohms blank

  • Input Impedance Per Function W/Load

    50.0 ohms blank

  • Inclosure Type

    encased

  • End Item Identification

    5895-01-476-4132, 5865-01-470-4744

  • Body Length

    3.580 inches nominal

  • Reference Frequency Per Function

    312.5 megahertz blank

  • Voltage Standing Wave Ratio Per Function

    1.5 1st band pass

  • Overall Length

    5.080 inches nominal

  • Mounting Facility Type And Quantity

    2 threaded hole

  • Frequency Band Width Per Function

    137.50 megahertz blank and 487.50 megahertz blank

  • Body Width

    1.000 inches nominal

  • Style Designator

    rectangular terminal/terminals on opposite surfaces

  • Insertion Loss At Reference Frequency Per Function In Decibels

    5.0 blank

  • Thread Tolerance Class

    2b internal

  • Voltage Standing Wave Ratio Per Function

    1.7 2nd band pass

  • Body Height

    0.750 inches nominal

  • Distance Between Centerlines Of Mounting Facilities Parallel To Body Width

    0.080 inches nominal

  • Mounting Facility Screw Thread Series Designator

    unc

  • Nominal Thread Size

    0.112 inches

Certified to
AS6081 Methods

Implementing Quality Procurement

A rigorous vendor selection process and vendor management system are essential to ensuring quality.
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Supplying Quality Products

We take every measure to ensure that we supply quality, authentic parts including a strict vendor selection process and rigorous product inspections..
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Providing Quality People

Our team of dedicated account managers, procurement professionals and specialized inspectors is the most valuable resource we have.
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