NSN: 5930-01-228-3128

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Technical Characteristics

  • Special Features

    designed for hazardous locations

  • End Item Identification

    7310-01-195-1746 cold food count

  • Overall Width

    1.160 inches nominal

  • Overall Length

    1.650 inches maximum

  • Overall Height

    1.060 inches nominal

  • Component Type And Quantity

    1 actuator and 1 button and 1 bracket

Certified to
AS6081 Methods

Implementing Quality Procurement

A rigorous vendor selection process and vendor management system are essential to ensuring quality.
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Supplying Quality Products

We take every measure to ensure that we supply quality, authentic parts including a strict vendor selection process and rigorous product inspections..
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Providing Quality People

Our team of dedicated account managers, procurement professionals and specialized inspectors is the most valuable resource we have.
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